Price Breakdown
4 Hour Course + Exam = $185 (Designed for first time test takers)
1 Hour Course Review + Exam = $125 (Retakes, Certification Renewal Only)
No Course, Exam Only- Scantron Provided = $95 (self study)
No Course, Exam Only- Test Taker Provides Scantron = $50 (self study)
4 Hour Course + Book & Scantron Shipped to You + Exam = $275
Book & Scantron Shipped to You + Exam Proctoring = $145
Course length: 4 hours or 1 hour review
Exam length: 2 hours timed, Proctored
Language: Course available in English. Translator allowed, must be approved prior to exam date. Exam available in English, Spanish, Korean, Chinese, French Canadian, Japanese, Large Print.
Certificate: Available on ServSafe website after results are posted. Valid for 5 years.
This training is a 4 hour or 1 hour course. This includes use of a ServSafe 8th Edition course book updated with the 2022 Food Code, 40 question practice test, 80 question diagnostic test, shipping & handling of materials, training and the final exam.
Instructor Availability
In most cases, the 4 hour course will only be offered on a Saturday due to the fact that I am full-time educator in Hillsborough County.
There will be cases where I can offer a test only appointment on a weekday after 2pm.
Cancellation Policy
Any cancellation request that is submitted at least 3 weeks prior to the scheduled class date is eligible for a partial refund.
Any cancellation request that is submitted with less than 3 weeks prior to the scheduled class date would not be eligible for a refund.
If a class is cancelled by the Instructor/Proctor, I will work with you to reschedule. If we cannot reschedule, I will provide a refund for the class, but not on the study materials.
Chef Patrick Artz 