Developing Culinary Professionals. Strengthening the Industry.
Patrick Artz, CEC, is a Career & Technical Education leader, culinary educator, executive chef, and industry leader whose work connects education with the expectations and opportunities of the culinary profession. His experience spans secondary and post-secondary CTE, workforce development, curriculum, instructional technology, professional association leadership, and culinary operations.
Areas of Expertise
My work spans culinary education, professional leadership, and industry service, with a focus on developing people and strengthening the hospitality profession.
Culinary & CTE Education
Developing future professionals through hands-on instruction, curriculum development, career readiness, and workforce education.
Leadership
Leading professional organizations and volunteer teams while building stronger communities and future leaders.
Competition
Supporting culinary excellence through judging, mentoring, certification, and competition leadership.
Instructional Leadership & Educational Technology
Supporting educators and programs through faculty development, instructional design, Canvas LMS, assessment, and effective use of educational technology.
Industry & Association Leadership
Leading national initiatives through the American Culinary Federation focused on member engagement, chapter development, organizational health, and stronger connections between education and industry.
Speaking & Program Development
Presenting engaging sessions for educators, chefs, culinary students, and hospitality professionals. Helping schools, nonprofits, culinary programs, and professional organizations strengthen instruction, operations, professional development, and industry alignment.
Explore My Work
Explore the resources, stories, and experiences that have shaped my journey as a chef, educator, and leader.
Recipes & Publications
- Recipes & Techniques
- Leadership & Professional Development
- Culinary Education
Highlights & Recognition
- 2020 ACF Tampa Bay Chef Educator of the Year
- 2025 ACF Cutting Edge Award
- 2026 ACF Presidential Medallion
Chef Patrick Artz 